Monday, April 5, 2010
My mom says it is knock-your-socks-off good. So I thought I'd give it a test run this weekend.
It was a raving success. I ate a healthy portion of the thing by myself. It is everything good in this world wrapped up into one recipe. You sooooo have to try it.
3 tubes refrigerated biscuits (10/can size, not flavored)
1/2 tsp. cinnamon
1/3 C. sugar
3/4 C. butter (1 1/2 sticks)
1 tsp. cinnamon
1 C. brown sugar
nuts (optional and so not my style)
Mix 1/2 tsp. sugar and 1/3 C. sugar together in a bowl. Cut each biscuit into four pieces and roll each piece in cinnamon and sugar mixture.
Grease bundt pan (place nuts in the bottom of the pan or skip it if you are anti-nuts like me). Drop sugared biscuit pieces in the bundt pan.
Combine butter, 1 tsp. cinnamon and brown sugar in sauce pan; boil for 2-3 minutes stirring constantly. Pour over biscuit pieces and bake at 350 degrees for 25 minutes. Cool and flip it out of the pan.
Enjoy the buttery gooey goodness!