Poppy Seed Bread
3 cups flour, sifted
2 1/2 cups sugar1 1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
1 1/2 cups milk
1 1/8 cups vegetable oil1 1/2 tsp poppy seeds
1 1/2 tsp vanilla extract
1 1/2 tsp almond extract
1 1/2 tsp butter, melted
Grease and lightly flour two 9x5 inch loaf pans. In a large bowl mix all ingredients, then beat for 2 minutes. Pour into pans and bake at 350 for 1 hour. Pour glaze over hot bread in pans. Let cool before removing from pans.
Orange Glaze
3/4 cup sugar
1/2 tsp almond extract
1/2 tsp butter, melted
** Don't look too closely at my bread; it's a little over cooked. The mister was in charge of taking it out of the oven while I ran to my sister's house. He heard the timer beep and he just left it because he "figured I would be home soon." I just love that guy, but he does have a long history of oven issues.
3 comments:
I will have to try it and save some for Poppy. She tells me that she will eat anything with Poppy seeds in it. I wonder why.
Can't say I've made that one, but I did get to sample it. It was DELICIOUS!!! Yum! I wish you could give taste testers through the internet.
Mmmm...this looks good!
New to your blog - you are one funny lady!
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