Mexican Torture 2010. (For those of you reading about this for the first time-- I'm not racist, My husband HATES my Mexican cooking. Go HERE for the full story.)
I came across a recipe that I thought sounded good and then I tweaked it to my own standards. It went like this.
Mexican Gumbo (I was going to call it Mexican Dump but anything with dump in the title just doesn't sound appealing-- right?)
4 chicken breasts (frozen, thawed-- whatever)
1 can diced chilies
1 Can pinto beans (drained) (you can use black beans if you like that better)
1 Can cream of chicken soup
1 Cup salsa (the hotter, the spicier the dish)
1 packet taco (or fajita) seasoning
Cook in the Crock Pot for a few hours. (until chicken is shreddable) When you are ready to serve, take out the chicken and shred it. Return the chicken to the pot and stir it up. Serve with a dollop of sour cream and some cheddar cheese sprinkled over the top.
You can tweak this recipe any way you like. You can try it with pork or beef. You can serve it in a burrito, over rice, as a taco salad, with chips, heck you can even toss in some lettuce if you'd like. That's the beauty of this thing. You can have it just how you like it. Yum!
shhhh, don't tell.)
Viva Mexico! (or at least their burritos)