Wanna know what I did with all of these?
I turned it into this...THIS incident earlier in the year.
If you would like the incredibly good recipe for this legendary pie just scroll down. You'll see blueberries but ignore them and pretend like it's peaches because any fruit works for this recipe.
2/3 C. sugar
2 T. flour
Mix ingredients together in a bowl. Grease one pie pan and line with Pillsbury Pie Crust. Pour mixed ingredients into the pie crust. Set aside.
3/4 C. flour
1/3 C. sugar
1 stick butter
Fork together ingredients until it is nice and crumbly. Pour over pie and bake at 400 degrees for 45-50 minutes (or until golden and bubbly around the edges).
I always use the Pillsbury ready made crusts because it's easy and it turns out great every time. I pinch the crust sides to make it look nice and pretty.
Next take the blueberries, sugar and flour.
Mix them all together so the berries get a nice coating.
Pour the blueberries into your pie crust.
Crumble together your flour, sugar and butter.
Pour your crumble mixture on top of your berries.
Bake it until its nice and golden.
If you want to change it up you can use any summer fruit for this pie. I like to make a version of this with black raspberries from my yard. I've also tried peach, apple (just add a teaspoon of cinnamon to the apples), raspberry, cherry-- any fruit you would like. Tweak it until you find the perfect pie for you.
I like to serve mine pipin' hot with a little vanilla ice cream melting down the side. Oh baby!
**After baking this pie you need to find a quiet little corner and snarf a quick piece before sharing. Trust me-- it's THAT GOOD!**